On a side note: Brummel& Brown= epic win.
Thank you so much
pinkspider for suggesting it. It tastes creamy and buttery, and I can use it on toast or a little bit on steamed veggies, etc. Plus! it doesn't taste like total ass (unlike Smart Balance). It completely wins vs. other margerines/butter-like spreads on fat/sat fat/caloric content, and still actually tastes buttery. I wish there wasn't any saturated fats in it, but 1g per tablespoon is very reasonable. Especially if you take into account that you're not really using a full tablespoon of the stuff to lightly spread on 1 peice of bread, or even a bowl of steamed veggies. I only wish I could try the strawberry spread :X I can't get it in town, though.It seems like it's great to cook with, wherever you would normally use margerine. That's good to know as well. I've been using Pam for a lot of stuff lately, but I seriously can't seem to get eggs to do what I want without some butter or margerine at the bottom of the pan.
My goal for tomorrow will be to get my current food issues sorted out.
(I also have to go to the Dentist for my 6 month cleaning, and hit up the grocery store for the week. Maybe I'll find some edamame or somthing else new and healthy to try to help me get back on track)
